2 cans of rinsed and drained chick peas
1 package of sugar free instant vanilla pudding. (3 sp)
1/2 cup of sugar substitute granular - I used Lakanto Monk Fruit
1 tsp cake batter extract
dash of salt
2/3 cup of unsweetened cashew milk. (1 sp)
Sugar Free Strawberry Jam and Chopped Fresh Strawberries
Sugar Free Strawberry Jam and Chopped Fresh Strawberries
FF Redi Whip
Add chickpeas to your large food processor and plus until sand like texture. Add the pudding mix, milk, and monk fruit and blend until smooth consistency . Scrap the bowl down several times
place in a bowl and keep in fridge. You can top with chopped fresh strawberries and SF Jam and Redi Whip when serving
Add chickpeas to your large food processor and plus until sand like texture. Add the pudding mix, milk, and monk fruit and blend until smooth consistency . Scrap the bowl down several times
place in a bowl and keep in fridge. You can top with chopped fresh strawberries and SF Jam and Redi Whip when serving
The whole amount is 4 sp. I figure 1/3 cup is zero. on Blue and Purple
Serve with pretzels and or fruit or graham
crackers.
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