Saturday, February 6, 2021

Strawberry Shortcake Dessert Hummus

2 cans of rinsed  and drained chick peas
1 package of sugar free instant  vanilla  pudding.  (3 sp)
1/2 cup  of sugar substitute granular  - I used Lakanto Monk Fruit
1 tsp cake batter extract

dash of salt 

2/3 cup of unsweetened  cashew  milk. (1 sp)
Sugar Free Strawberry Jam and Chopped Fresh Strawberries 
FF Redi Whip

Add chickpeas to your large food processor and plus until sand like texture. Add the pudding mix, milk, and monk fruit  and blend until smooth consistency . Scrap the bowl down several times 
place in a bowl and keep in fridge. You can top with chopped fresh strawberries and SF Jam and Redi Whip when serving 

The whole amount is 4 sp. I figure 1/3 cup is zero. on Blue and Purple 

 Serve with pretzels and or fruit or graham

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