Saturday, February 20, 2021

Pickle Pico de Gallo

 1 1/2 cups of kosher dill pickles diced 

1  cup of diced red bell pepper

1/2 cup diced onion

1 jalapeƱo pepper finely diced

3 tbsp pickle brine

1 tsp of monk fruit sugar replacement

Combine all well and and serve and store in fridge for 1 week

This would be a great topping on burgers , hot dogs and chicken  ! 

I count this as zero points


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