1 head of cauliflower with the flowerets cute off and rinsed ( recipe says2 cups but I use the whole head it was small)
3 oz or 1 cup grated Parmesan cheese
1 cup Silk Unsweetened Cashew Mink
2 garlic cloves minced
1 tbsp of light butter
pasta cooking water
1 pound of your pasta of choice
Place cauliflower flowerets in a large pot of boiling water , cook for 20 mins. Removed with a slotted spoon and then place your pasta in the water to cook using package directions .
Place your cooked cauliflower in a blender or I put mine in a bowl and used my immersion blender and add your milk and blend until smooth .
In a large skillet melt your butter add your garlic and cook for a minute until fragrant , add your purred cauliflower and Parmesan cheese and here is where you decide how thick or thin you want your sauce and add the reserved pasta water until its the consistency you like . Pour over your hot pasta and enjoy
Add more Parm cheese on top of your serving and adjust your points
divide into 6 serving of sauce for 2 sp each on all plans
No comments:
Post a Comment