I used a batch of two ingredient dough in place of the biscuits
1 cup of self rising flour and 1 cup of non fat greek yogurt and let sit for an hour-----
Take 2/3 of your dough and roll out to fit the bottom of a 9x13 baking dish
and place in a 350 degree oven for about 7 mins,
mix in a large bowl/combine well
1 can of low fat cream of chicken soup
1 cup of non fat greek yogurt
1 cup of velveteeta shreds
4 slices of turkey bacon cooked and crushed
1 1/2 tbsp of powdered ranch seasonings
2 -3 cups of cooked shredded chicken
Bring out your par baked crust and spread your chicken mixture over the top evenly.
Take your 1/3 of leftover 2 ing, dough and place little bits over the top of the chicken mixture.
Sprinkle some paprika on top .
place back in oven and bake for 25mins ,
Makes 6 servings at 4 sp each on Blue