1 package of sugar free instant chocolate fudge pudding. (3 sp)
1/2 cup of sugar substitute granular - I used Lakanto Monk Fruit
1 tsp vanilla extract
2 tbsp black un sweetened coco powder ( you can use Hershey Special Dark Un sweetened coco powder
Add chickpeas to your large food processor and plus until sand like texture. Add the remainder of the ingredients and blend until smooth consistency . Scrap the bowl down several times .
place in a bowl and keep in fridge. You can top with sprinkles and or nuts or lily chocolate chips
The whole amount is 4 sp. I figure 1/3 cup is zero. on Blue and Purple
Serve with pretzels and or fruit or graham