Strawberry Lemon Baked Donuts - A WW recipe

  

Nonstick spray

1. 1  large egg

2. 2  tbsp granulated sugar-  I USED LAKANTO MONK FRUIT AND IT SHAVED OFF 

1⁄4 cup low-fat (1%) milk

2 tbsp fresh lemon juice 1 tsp vanilla extract

3⁄4 cup all-purpose flour

2 tsp finely grated lemon zest

1 tsp baking powder 1⁄2 tsp table salt

• 1⁄3  cup fresh strawberries,

  cut into very small pieces

• 1⁄3  cup roughly crumbled

  freeze-dried strawberries

1 tbsp powdered sugar I USED POWDERED LAKANTO MONK FRUIT 

Vegetarian Nut-free

1. Preheat oven to 350°F. Lightly coat a 6-slot silicone donut pan (1⁄4-cup capacity each) with nonstick spray.

2. In large bowl, whisk together egg and granu- lated sugar. Add milk, lemon juice, and vanilla; whisk well.

3. Add flour, lemon zest, baking powder, and salt; stir well. Add fresh strawberries to batter; gently fold to incorporate.

4. Evenly divide batter among prepared pan with spoon (or you can place batter in zip-close plastic bag, cut off a corner, and pipe into pan).

5. Bake 16 minutes; let cool in pan, about
10 minutes. Using knife, gently nudge donuts around edges to remove from pan.

6. When cool, sprinkle with freeze-dried strawberries; dust with powdered sugar.

I DID USE A GLAZE ON MY DONUTS . MY RECIPE : 2SP BLUE AND PURPLE

ON WW ITS 3 SP ON BLUE AND PURPLE AND 4 ON GREEN PER DONUT