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Tuesday, January 28, 2020

Turkey Bolognese

1 pound of leanest turkey                                   1 1/2 tsp of dried sage
1 28oz can of crushed tomatoes                     2 tsp of poultry  seasoning
1 1/2 cups of diced onions                              1 tsp of red pepper flakes
1 large carrots diced                                        salt and pepper
2 ribs of celery diced                                        1 chicken bouillon with another 1/4 water
2 tbsp of tomato paste
1/2 cup water
2 tbsp of crushed garlic
1 tbsp olive oil


Add your olive oil to your hot pan and add your celery, onion and carrot.Cook for about 5 mins until they are getting tender and the onions are becoming translucent , add your turkey and brown. Add the crushed  tomatoes and the rest of the ingredients  and simmer on low for about an hour to an hour and a half. Serve over your favorite pasta!

The only pointed item is the oil. It is 4 sp on all plans if you count it.

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