Mexican Dark Chocolate Banana Bread Mini Loaf

This is my version of @ pound dropper banana bread.
       Mexican Dark Chocolate Banana Bread
1 banana mashed
1 egg beaten
1/4 cup of quick oats
1/2 tsp cinnamon
1tsp Vanilla extract
1 tsp unsweetened dark chocolate cocoa powder
2 tsp Splenda
1/2 tsp baking powder
dash of salt
1/2 tsp of cayenne pepper( you can leave this out if you don't like spice)
mix everything in a bowl. Place in a mini loaf pan sprayed with nonstick spray.  I to[ mine with 13 of the lily sugar-free choc chips for zero, 1 tsp salted toasted pumpkin seeds and 1 tsp of hulled hemp hearts. Bake in a 350-degree oven for 25 mins and check for doneness, Enjoy the whole thing for 2 smart points or just half for 1. I keep mine in the refrigerator or freezer  2 sp on blue,0 on purple and 4 on green