Breakfast Oat flour 2 Ingredient Dough Pizza

The recipe below, just an overview do what you like and count your points.
Dish with Dee's Breakfast Pizza/Tostada
I use 1/4 of oat flour that I made myself by just grinding rolled oats in my magic bullet.
2 tbsp NF Greek Yogurt
1/2 tsp salt
1 tsp baking powder
dash of 21 seasoning salute
mix and form into dough and roll on parchment.
I par-bake the crust 375 in my convection oven for 4 mins or until edges start to brown then I added 2 scrambled eggs to pieces of Canadian bacon chopped , already sauteed mushrooms and so Cabbott 75% reduced-fat cheddar. Put back in oven for about 7 -8 mins. I removed from oven and topped with fresh tomato. fresh basil and a scant amount of avocado  I am counting this as 5 points as I did not use all the full points of my ingredients.