Stuffed Zucchinni Boats

Zucchini Boats Recipe   Serve 3 with 2 halves each.
3 zucchini halved and the flesh scooped  out (save a bit inside )
1/2 cup of diced onion
1/2 cup bell pepper diced
1 tbsp parmesan cheese
1/4 cup panko bread crumbs( SAVE 1/2  TBSP FOR TOPPING)
1/3 tbsp more parmesan cheese for topping
Place your 6 halves of zucchini in a large pot of boiling water for about 5 mins, then take out and drain. While they are boiling place onion and pepper in a frying pan with nonstick spray and saute for approx 5 mins or until softened, add the pulp of zucchini and cook until done approx 5 mins or so. Add salt, pepper,1/4 cup of panko bread crumbs, 1 tbsp of parm cheese and mix to combine. Place zucchini halves in a baking pan and split filling between halves. Sprinkle the 1/3 tbsp of parm cheese and a
1/2 tbsp more panko for topping. Bake @ 350 degrees for approx 15 -20 mins.  2 half boats are 1 smart point.