Cranberry Apple Butter

1  12 oz bag of fresh cranberries
6 apples sliced  leave on skin
1 cup of Splenda
1 tsp cinnamon


Place cranberries in the slow cooker and add sliced apples and Splenda . Cook on high for 5 hours , Use an immersion blender and blend until all blended, Add cinnamon and continue to cook on high for 2 more hours , Cool and place in refrigerator ,
Zero points unless you eat 1/3 of it .


Recipe

Courtesy of Jane Shaw from MaryLou's Tuesday class