Pound Dropper's Chocolate Mocha Funfetti Cheesecake

Ingredients

• 3 eggs
• 3 cups nonfat plain Greek yogurt or nonfat plain yogurt ( I recommend Fage or Chobani)
• 1  (1 oz.) small box instant sugar free/fat free chocolate fudge pudding mix
• 1/2 Tbsp. vanilla extract
• 1 tbsp special dark unsweetened coco powder
• 3 Tbsp. zero point white granulated sugar substitute
• 1 tsp of instant espresso coffee
• 3 tbsp of Funfetti cake 
• 1/2 tbsp sprinkles and 1/2 tbsp of sprinkles for topping 
  1. Preheat oven to 350 degrees.
  2. In mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Then add yogurt, & dry pudding mix. coffee and cake mix  Whisk well.
  4. Pour into a lightly greased with non stick cooking spray pie dish or SPRINGFORM PAN. I used a 9 inch springform pan.
  5. Bake for 30 minutes. ( It may look jiggly but once it’s chilled, it will set.)
  6. Let it cool for about 15-20 min before covering it with plastic wrap
  7. Let it chill overnight in the refrigerator.

  Servings: Makes 8 servings 
  
  GREEN: 2 SmartPoints per serving or 2 servings for 5 SmartPoints
  
  BLUE: 1 SmartPoint per serving or 2 servings for 1 SmartPoint 
  
  PURPLE: 1 SmartPoint per serving or 2 servings for 1 SmartPoint 

  * this is pound droppers recipe *
  https://thepounddropper.com/chocolate-fudge-cheesecake/