Sunday, July 5, 2020

Pineapple and Cabbage Slaw

This is how the recipe was written  ( in my video I used what I had on hand)
12oz of broccoli  slaw
12 oz shredded nappa cabbage
20 oz can of unsweetened pineapple tidbits in pineapple juice  drained and save the juice
1/2 cup sliced green onions
1/2  cup of nf greek yogurt
1 tbsp of brown sugar substitute 
1 tbsp seasoned rice vinegar
salt and pepper to taste
juice of 1/2 line and zest
2 tbsp of reserved juice
1 tbsp of chopped cilantro

Combine dressing well and toss over veggies and fruit  . Refrigerate  for 4 hours. 
Would be amazing with pork and chicken 

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