Saturday, July 11, 2020

Pound Dropper's Lemon Funfetti Cheesecake

3 cups of non fat greek yogurt drained
1 package of SF instant sugar free cheesecake pudding mix
1 tbsp of Crystal light lemon aide powder( if you use the SF lemon pudding mix skip this step)
3 eggs
1 tsp of cake batter extract
3 tbsp of Funfetti cake mix
1 tbsp of rainbow sprinkles
dash of salt

Mix eggs until fluffy and them combine the rest of the ingredients. I find an electric hand mixer works best but a  spatula will work. Pre heat your oven to 350 degrees. Spoon cheesecake mixture into pie pan or spring form pan sprayed with pam well. Then I sprinkle a few more rainbow sprinkles on top for beauty and bake for 1/2 hour. Cool Completely then refridge for at least 4 hours . 
Slice into 8 slices at 1 sp per slice on Blue and Purple and 2 sp on green 
I did not have the lemon sf pudding mix so I got creative but if you have it then do not use the lemon aide powder mix

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