1/2 cup non fat Greek Yogurt
1/2 cup balsamic vinegar
2 tbsp of extra virgin olive oil
1 tsp garlic minced or grated or just use powder
2 tsp of Dijon mustard
dash of salt and pepper
Mix everything in a mason jar well and store in fridge for 10 days
2 tbsp is 1 sp 3 tbsp is 2 sp and 4 tbsp is 3 sp on Blue and Purple
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