1 bananan mashed
1 tsp cake batter extract
3 tbsp egg substitute or 1 large egg
dash of salt
1 tsp baking powder
1/4 cup of all purpose flour
1 1/2 tbsp of coco powder of choice I used the black coco powder
1 tsp of instant coffee ( optional )
1/4 cup of Lakanto Monk fruit sugar substitute granular
1 tbsp of rainbow sprinkles
Pre heat oven to 350 degrees
Mix everything well and place in a mini loaf pan that has been sprayed with no stick spray .
Sprinkle with 13 lily chocolate chips and a few more sprinkles
Bake for 27 minutes . Check with a toothpick for doneness.
Cake is good as is. I did frost my cake with 2 tbsp of pb2 mixed with 1 tbsp pf powdered monk fruit sugar substitute . I added cashew milk to get the consistency I was looking for for frosting . You could also use marshmello fluff . just adjust your points . The Pb Frosting will add 1 sp to your 4 sp cake on all plans based on this specific recipe .
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