Dish with Dee is a weight loss vlogger on Youtube. This site will serve as a place for her recipes
Saturday, November 14, 2020
Beef Barley Soup in the Instant Pot
1lbstewing beef, cut into 1/2 inch pieces
1cupdry pearl barley
1(796mL) candiced tomatoes
3celery stalks, chopped
1yellow onion, diced
1/2tspeach salt & pepper
1(224g) packagemushrooms, quartered
Add olive oil to Instant Pot and set to saute. Add beef and season with salt and pepper, then saute for 3-4 minutes until lightly browned. Add in carrots, celery, onions, garlic, Italian seasoning and mushrooms, stirring well to combine and sautéing another 2 min.
Add diced tomatoes, beef broth and pearl barley in that order. Turn off sauté mode and place lid and set to sealing, then pressure cook on high for 8 minutes.
Do a natural pressure release (you can also do a quick release but the beef may not be as tender) and then serve with a little bit of fresh parsley overtop and some crusty bread. Enjoy!