Sunday, November 22, 2020

Ginger Snap Cheesecake Smoothie

 1 cup of unsweetened cashew milk or milk of your choice 1 sp

 2 tbsp of pure pumpkin

3 tbsp of non fat Greek Yogurt  or 1 scoop of protein powder

3 tbsp of monk fruit sugar replacement

1 tsp of molasses  1 sp

1 tsp of sugar free instant  cheesecake pudding mix

1/4 tsp of xantham gum

1/2 tsp gingerbread spice

dash salt 

6 drops of cheesecake flavoring  (optional )

10 ice cubes

Add everything in your bullet and blend ! Top with some whipped cream and a dash of ginger bread spice 

2 sp on blue and purple for the whole drink or 1 sp for half 

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