Zucchini Pizza Casserole from the WW App

.Zucchini Pizza Casserole

2 medium zucchini, shredded

2 egg whites

1/2 cup grated Parmesan cheese

1-1/2 cups shredded part-skim mozzarella cheese, divided

1.25 pounds of 98% fat-free ground turkey

1 cup marinara sauce

1 tbsp dried minced onion

1/2 tsp dried Italian seasoning

1/2 tsp garlic powder

1/4 tsp salt

20 slices turkey pepperoni

1. Place zucchini in a strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.

2. Combine zucchini with the egg whites, parmesan, garlic powder, Italian seasoning, and half of the mozzarella. Press into a greased 13×9-in baking dish.

3. Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook the turkey and dried minced onion over medium heat until meat is no longer pink, drain. Add marinara, spoon over zucchini mixture.

4. Sprinkle with remaining cheese; top with p Bake 15- 20 minutes longer.

Serves 8       G-5, B-4, P-4