10 roma Tomatos diced
onion of your choice and amount of your choice
t tsp chopped garlic
1 green bell pepper diced
1 1/2 table EVOO
2 tbsp apple cider vinegar or balsamic or red wine what ever I am in the mood for that day
Place diced tomatoes in a colander add salt and allow for water to drain for approximately 20 mins.
Place everything in a bowl add seasonings of your choice ( fresh basil and parsley if you can )
I do use Italian seasonings , salt and fresh ground pepper
If you make pico add a jalapeño pepper and cilantro
The longer it sits the better it gets!
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