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Wednesday, June 17, 2020

Carrot Cake Donuts

1/2 cup of pumpkin flax kodiak mix
1/2 cup of unsweetened cashew milk
1/4 cup of egg substitute or 1 large egg
2 tbsp of nf Greek yogurt 
1/4 tsp of cinnamon
1/2 tsp vanilla extract (optional)
1 tsp baking powder
1/2 cup of shredded carrots ( I cooked in micro wave for a minute )
2 tbsp of Sukrin Gold brown  sugar replacement

Combine everything well and let sit for a few minutes. Preheat oven 350 degree
. Spray your donut pan well. Pour batter between all 6 donuts cavities.
Bake for 11 mins and check with a toothpick for doneness,

Make glaze or roll donuts in cinnamon and granular sugar replacement 
use whipped cream cheese to fill hole as much as you like just remember it has points
 1 sp on all plans for the plain donut 
toppings may or may not add points depending on what you use 



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