Pumpkin 2 ingredient Dough Bagels

1 cup all-purpose flour
2 tsp of baking powder
1/2 tsp salt
1/2 cup of nonfat Greek yogurt (drained well)
1 egg
3 tbsp of pumpkin puree
1 tsp pumpkin pie spice
6 tsp of monk fruit sweetener or sweetener of your choice

In a large bowl add flour, baking soda, and salt and mix well. Add the rest of your ingredients and combine well and separate into 4 buns. Place on a well sprayed baking sheet and brush buns with egg wash. I sprinkle monk fruit golden (brown sugar substitute ) lightly and add some pumpkin seeds and crushed hemp hearts and a/ few lily chips on top, (not necessary but zero in points and adds a texture ). Place in a preheated air fryer or oven 375 degrees and cook for 20-25 mins.
They freeze well. I place mine in a sandwich bag and then in a larger plastic bag.

Points 3 blue, 3 purple and 4 green