Pickled Carrots

1 very large carrot or enough to full large  jar cut into thick strips
Pickling ingredients
1 1/2 cups of water
1 1/3 cups of white vinegar
1 tbsp minced garlic
1 1/2 tbsp of dried dill
1 tbsp pickling spice
3/4 tbsp salt
1/2 cup Splenda sugar substitute

Place your carrots in your jar. Add all the pickling ingredients in a medium pot and bring to a boil and boil for about 2 mins. Pour over carrots in jar and let cool b4 placing in refrigerator . Should last in the fridge for 2 weeks.

There are zero smart points on all plans. The Splenda is 1 smart point.