Jambalaya

2 large boneless breasts cut in small chunks
1 ring  @ 6 oz of hillshire farms turkey kielbasa sliced and  chunked
1 pound of medium shrimp peeled and deveined
2-3 cups of turkey stock
I small onion diced
2 ribs of celery sliced
1 bell pepper diced
1 14.5 oz  can of diced tomatoes
2 tbsp of tomato paste
1 tsp  oregano
 1/2 tsp  sweet paprika
 1/2 tsp  smoked paprika
 1 tsp  Tony Chachere Creole seasoning
2 tbsp garlic minced
1 tsp olive oil
rice on the side ( I made mine in the instant pot)

In  a large skillet heat your oil and add your onions, celery and peppers and cook until tender about 6 mins, Add your chicken and cook until no longer pink then add you kielbasa  and cook for about 4 mins. Add your garlic, stock , tomatoes , paste and seasoning . Simmer on low for about 20 mins. Add shrimp and cook until cooked through. I placed my rice on the bottom of a bowl and add about a cup of the mixture .

Serves @ 6-8 servings
2 sp on blue per  1 -1 1/2 cup of