1 tsp light mayonnaise
2 tbsp hot sauce
scant 1/4 cup non fat greek yogurt
1 tbsp dijon mustard
pepper/salt (butter flavored popcorn salt would be great too)
toppings:
Blue cheese crumbled
shaved celery and carrot
Slice eggs in half and remove yolk and put into bowl. Mask yolks then add the rest of the ingredients and mix well. Place back in egg half and add toppings and sprinkle with paprika.
2 egg half are zero on blue and purple and 2 on green.
No comments:
Post a Comment