Cold Brew Coffee Smoothie

My Cold Brew Coffee Smoothie Recipe

2 SP if you don't count blended fruit and 4 SP if you do.
First, we need to make our homemade cold brew: Place 4 cups of cold fresh water in a container and add 1 and 1/3 cups of coffee grinds of your choice. Mix well and place in the refrigerator for 24 hours. After 24 hours place a filter or paper towels in a fine strainer and strain coffee.  You should strain twice. Your cold brew is ready. Place in a container and it should last about a week. To make your smoothie place 1/3 cup of your cold brew in your blender add 2/3 cup of milk of choice( I used unsweetened almond milk for 1 point) 1/2 of a regular sized banana frozen( 2 smart points). 2 Tbsp of rolled oats( 1 smart point) 1/4 tsp cinnamon, 1/4 tsp of special dark cocoa, 1 packet of Splenda and some ice. Blend until smooth and enjoy. You can change up the flavors to your taste. I don't usually count that amount of almond milk but it does come up as 1 point.  You could also top with FF redi whip or Skinny Girl coffee foam!

Cannoli Stuffed French Toast WW Style

Here is my take on Cannoli Stuffed French
Toast inspired by Hungry Girl
3 eggs, 1/4 cup unsweetened almond milk, 1 tsp vanilla extract, 1/2 tsp cinnamon.  Combine all those ingredients. ( you will have more then you need for one  serving) . 2 Slices of 647 bread. 1/2 tbsp light butter( 1 sp)  Place your 1/2 tbsp butter in your pan and let it get nice and bubbly. Dip your bread in your egg mixture and cook in your hot pan. In the meantime mix your filling.3 tbsp of FF ricotta cheese(1 sp) , 1/2 tsp vanilla extract, 2 packets of Splenda, and a dash of cinnamon.  I measured out 13 lily chocolate chips. Assemble your plate, Place one of the french toast pieces and add 1/2 of you filling mixture and half your chips. Top with remaining french toast and filling and chips. I dusted with Swerve sugar-free powdered sugar( zero). I also added 2 of the Jones Chicken breakfast sausages (1 sp)
It was filling and so delicious!  5 Freestyle smart point for my whole plate!

Broffle It's a brownie It's a waffle... its both!

Here it is .... When the brownie became the broffle!
Makes 2 mini waffles
I use Pillsbury Sugar-Free Brownie Mix
Measure 29 grams of the mix on your food scale and place in a small mixing bowl. I added 1 medium egg and 1 TBSP of pure pumpkin and 1/2 tsp of baking powder. Mix and add 1/2 of the mixture to your dash waffle iron and cook until the doneness you like. Remove and use the rest of the batter. You should get 2 mini waffles.
You can top as you like. It makes 2 mini waffles at 3 sp for both or 1 sp for one. I topped mine with 1 serving of pb2 and the other with a tbsp of ice cream. I also topped with fat-free redi whip! Adjust your point when you add your topping of choice.

Amazon Affiliate links - **Amazon in no way endorses my channel.  I get paid a commission for anything purchased through my links** and you are not charged extra.

Like my glasses here is a link to Amazon to get your own! https://amzn.to/2J6re5R

My Dash Mini waffle maker https://www.amazon.com/gp/product/B01...

Pillsbury Sugar-free brownie mix  https://amzn.to/2M7hM45

Low Point Homemade Ranch Dip/Dressing using homemade buttermilk

My low point homemade ranch dressing using homemade buttermilk.
First, you make the buttermilk
1 cup of 1% fat milk (4 smart points) add 1 tbsp of white distilled vinegar. Mix and let stand at room temp for 10 mins. After it will be a bit thick.
To make Dish with Dee's Homemade Buttermilk Ranch Dressing
1 cup of low-fat buttermilk of choice
1 cup of NF plain greek yogurt
2 Tbsp of low-fat mayo
1 packet of ranch dressing powder mix

1/4 tsp of xantham gum ( if you want a thicker dressing ) 

Mix all ingredients in a jar and refrigerate for 2 hours.
Points for this ... 1 tbsp is zero smart points 2-4 tbsp(1/4 cup) is 1
smart point. 5-8 tbsp is 3smart points.

Breakfast Oat flour 2 Ingredient Dough Pizza

The recipe below, just an overview do what you like and count your points.
Dish with Dee's Breakfast Pizza/Tostada
I use 1/4 of oat flour that I made myself by just grinding rolled oats in my magic bullet.
2 tbsp NF Greek Yogurt
1/2 tsp salt
1 tsp baking powder
dash of 21 seasoning salute
mix and form into dough and roll on parchment.
I par-bake the crust 375 in my convection oven for 4 mins or until edges start to brown then I added 2 scrambled eggs to pieces of Canadian bacon chopped , already sauteed mushrooms and so Cabbott 75% reduced-fat cheddar. Put back in oven for about 7 -8 mins. I removed from oven and topped with fresh tomato. fresh basil and a scant amount of avocado  I am counting this as 5 points as I did not use all the full points of my ingredients.

Sundried Tomato, Basil and Zucchini Quiche Cups or Mini Quiches

Recipe:
1 1/2 cups of shredded Zucchini
1/4 cup chopped onion
3 oz of Trader Joe's Light shredded mozzarella
1/4 cup all-purpose flour
1 tsp baking powder
8 large eggs
1/2 cup NF Greek Yogurt
2 tbsp chopped sundried tomato
combine all ingredients and place in regular muffin tins sprayed with Pam. Bale 350 degrees for 24 mins. Check with a toothpick for doneness. makes 12
2 mini quiches for 1 smart point on all plans
adapted from this recipe: https://www.weightwatchers.com/us/rec...

Mexican Dark Chocolate Banana Bread Mini Loaf

This is my version of @ pound dropper banana bread.
       Mexican Dark Chocolate Banana Bread
1 banana mashed
1 egg beaten
1/4 cup of quick oats
1/2 tsp cinnamon
1tsp Vanilla extract
1 tsp unsweetened dark chocolate cocoa powder
2 tsp Splenda
1/2 tsp baking powder
dash of salt
1/2 tsp of cayenne pepper( you can leave this out if you don't like spice)
mix everything in a bowl. Place in a mini loaf pan sprayed with nonstick spray.  I to[ mine with 13 of the lily sugar-free choc chips for zero, 1 tsp salted toasted pumpkin seeds and 1 tsp of hulled hemp hearts. Bake in a 350-degree oven for 25 mins and check for doneness, Enjoy the whole thing for 2 smart points or just half for 1. I keep mine in the refrigerator or freezer  2 sp on blue,0 on purple and 4 on green