4 very large peaches approx. 5 cups peeled and chopped
1/4 cup of water
1/4 cup of brown sugar replacement I uses swerve
dash of salt
1/4 tsp cinnamon
1 tbsp of amaretto mixes with 2 tsp of cornstarch to make a slurry ( 3 sp)
1 tbsp of Chia seeds ( 2sp)
Place your peaches and water in a large heavy bottom put and bring to a boil for about 25 mins , I used a potato masher and mash them to my liking . ( you can make it as chunky as you like) I them added the remainder of the ingredients and let simmer for 5 mins on low . Keep stirring . Let cool and place in fridge for up to 2 weeks .
The whole recipe is 5 sp on all plans for the amaretto and the cornstarch . If you just use a few tbsp at a time you should be fine to count as zero .