1 28 oz can of pure pumpkin
1/2 cup of brown sugar substitute
1 1/2 cup of unsweetened cashew milk
1 tsp vanilla
1/4 cup of sugar free pancake syrup
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp salt
1 box of sugar free yellow cake mix
Pre-heat oven to 350.
Combine first 9 ingredient in a large bowl . Spray a 9x13 pan with pam spray. Pour batter from bowl in the prepared pan . Top with dry cake mix and swirl so you can see batter . Spray the top liberally with pam spray . Place in oven and bake for 1 hour.
Cut into 12 servings for 3 sp a slice on purple and blue