Thursday, May 14, 2020

Butterscotch Blondie Dessert Hummus

2 cans of rinsed  and drained chick peas
1 package of sugar free instant  butterscotch pudding.  (3 sp)
3 tbsp of sugar substitute powdered - I used Lakanto Monk Fruit
1 tsp cinnamon
2/3 cup of unsweetened vanilla almond milk. (1 sp)
1 tbsp of brown sugar substitute I used Sukrin Gold

Add chickpeas to your large food processor and plus until sand like texture. Add the remainder of the ingredients and blend until smooth consistency . Scrap the bowl down several times .
place in a bowl and keep in fridge.

The whole amount is 4 sp. I figure 1/3 cup is zero.

 Serve with pretzels and or fruit or graham

1 comment:

Naureen said...

Dee on the blondie him as you list 1/4 cinnamon, and next ingred is 1 tsp cinnamon. I this suppose to be a different ingred?