2 cans of rinsed and drained chick peas
1 package of sugar free instant butterscotch pudding. (3 sp)
3 tbsp of sugar substitute powdered - I used Lakanto Monk Fruit
1 tsp cinnamon
2/3 cup of unsweetened vanilla almond milk. (1 sp)
1 tbsp of brown sugar substitute I used Sukrin Gold
Add chickpeas to your large food processor and plus until sand like texture. Add the remainder of the ingredients and blend until smooth consistency . Scrap the bowl down several times .
place in a bowl and keep in fridge.
The whole amount is 4 sp. I figure 1/3 cup is zero.
Serve with pretzels and or fruit or graham
crackers.
1 comment:
Dee on the blondie him as you list 1/4 cinnamon, and next ingred is 1 tsp cinnamon. I this suppose to be a different ingred?
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