15 oz Pure pumpkin
1 cup of unsweetened Applesauce
1/4 cup of sugar free pancake syrup
1/2 cup swerve brown or brown sugar substitute of your choice
2 tsp pumpkin pie spice ( I used 1 tsp of Pumpkin pie spice and 1 tsp cinnamon )
1 tsp ground ginger'
1 tsp vanilla
1/2 tsp lemon juice
You can put it all in a slow cooker with the lid cracked open because you want it to cook down. I chose to simmer on the stove till it cooked down . It cooked for a hour . Great on toast and oatmeal .
its zero points unless you eat the whole bowl