Meatballs with Sunday Gravy

1 lb of ground beef I used the 85/15
2 slices of bread I used the 647.             1/4 cup of 1 % milk
1 cup of Parmesan cheese
2 eggs
1 tsp dried basil
1 tbsp dried parsley
fresh black pepper
1 and 1/2 tbsp fresh garlic


Add your milk to your bread and combine. Add meat and the rest of the ingredients and combine well but do not over mix. Roll into balls. I get 25 balls. Place on a grease cookie sheet and bake @ 400 degrees for 15 mins and add to sauce.
If you get 25 meat balls they will be 2 sp each on the blue plan

To Make your sauce
2  28 cans of crushed tomatoes
1 3 oz can of tomato paste
1 16 oz can of beef broth
2 tbsp of chopped garlic
carrots
salt/pepper


Combine all ingredients  and mix well. Add browned meat like pork country ribs, Italian sausage and meatballs. Cook all togeher for approx 2- 3 hours on a low simmer
I count this sauce as zero in my world