My Mom's Thanksgiving Stuffing/Dressing

2 large onions diced                1 stalk of celery diced
1 stick of butter                       1 tube of Jimmy Dean Breakfast Sausage (cooked and drained)
2 apples peeled and diced        2 bags of pepperidge farm stuffing cubes  1 sage and onion and 1 seasoned
the bag of goodies from the turkey and the turkey neck       2 eggs



Place the contents of your  bag of goodies from the turkey and the neck in a large pot filled with water and bring to a boil and simmer for 40 mins,
In a large skillet melt your butter and then add your onions and celery and cook until soft approx 30 mins or so.
Remove your liver, heart, and gizzard from the stock and remove any fat and grizzle and chop finely, Remove any meat you can from the neck.
In a very large bowl add both bags of pepperidge farm stuffing cubes add all your celery, onions, sausage, and chopped liver, heart, gizzard, and neck meat. Toss and add your stock until all moistened, If you need more add turkey stock or water. After the desired consistncy is reached add diced apples and poultry seasonings if you wish but I don't feel it needs it. Add your eggs to bind
place in a large lasagna pan and bake @ 350 for 1 hour