Chickpea Salad with Tuna and Egg

My Version I am calling Skinnytaste Chickpea Salad with Tuna and Egg
1 can of Chick Peas rinsed and drained.
1 can of solid white tuna drained
1  Tbsp of chopped onion
2 stalks of celery chopped
2 hard-boiled egg quartered
   Dressing
1/2 tbsp of EVOO
1 and 1/2 tbsp of apple cider vinegar
salt and pepper
1/2 tbsp of dried parsley
1/2 tbsp of Old Bay seasoning
In a medium-sized bowl add your chickpeas, onion, celery, and tuna.
Mix your dressing and toss it with your salad. Then top with your quartered eggs.
The whole salad is 2 FSP for the oil.
If you want to add more oil just adjust the points.
I serve a portion over mixed greens and add more dressing.