1 can of chick peas drained - do not rinse beans and save the juice
2 tbsp of sugar replacement
1/2 tsp cinnamon
pre-heat your air fryer to 400 degrees
place your chick peans on a parchment lined baking pan and air fry in 5 min increments until they are lightly browned ( mine took 18 mins)
I then placed chick peas in a bowl and I added 1 tbsp of the saved chick pean liquid and tossed to coat. I sprinkled the cinnamon mixture over top and tossed . I then placed back on the tray and airfryed another 5 minute for 2 cycles and tossed several times until they were done or my kitchen was smoky . lol yes they were smoky but not burnt. DO NOT LEAVE THEM UNATTENDED .
Zero points on Blue and purple but WW tells you to count them as you may over eat them check your app.
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