Tuesday, December 24, 2019

Baccala Salad

2 pounds of salt cod (baccala)
1/4 cup of EVOO
juice of 2 lemons and zest from 1
20 olives , I used kalamata olives
2 cloves of garlic chopped
3 tbsp of fresh basil chopped
1 tbsp of fresh parsley chopped
1 tbsp of capers
black pepper , red pepper flakes and salt to taste

Place fish in a large pot of fresh water and place in a cold area. Change the water frequently for several days.
Place fish in a large pot of water and bring to a boil and boil for about 15 mins on a low simmer. Drain and let cool a bit. In a large bowl add the rest of your ingredients and combine well. Flake the fish and add to the bowl and toss well.  Keep kool and serve at room temp.

For WW I just count the olive oil and the whole recipe is 17 points so give it a few points depending on the amount you use.

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