Pumpkin French Toast in a Mini Bundt

 1 egg

1 tbsp of milk of choice

1 tbsp pure pumpkin

1 tbsp lakanto monk fruit sweetener 

dash of salt

1/4 tsp cinnamon

1/4 tsp pumpkin pie spice

1/2 tsp baking powder

1 slice of 647 bread cut t into cubes

Heat mini bundt maker or you could try a mini waffle maker .Mix everything but the bread well. Add bread and soak up mixture.Place all in bundt and cook for about 6-7 mins . Flip out and enjoy

1 sp on Blue and Purple and 3 sp on green .

 You could double and make 2 mini bundt or put in a mini loaf pan and bake for 20-25 mins @350 . You can also leave out the pumpkin and change up spices and extracts