4 fresh jalapeño sliced ( take seeds out if you don't want them too spicy )
1 cup while vinegar
1/2 cup water
2 tbsp of chopped garlic
2 tbsp of monk fruit sugar replacement
1/4 tsp salt
Mix all together in a glass bowl or jar , let stand at room temp for about 15 mins . Store in fridge and they will keep for a few weeks.
Zero Smart points on all plans
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