Cookie Dough Hummus

2 can of chick peans rinsed and drained

2/3 cup of unsweetened Cashew milk

5 tbsp of surkin gold brown sugar substitute

1 box of vanilla instant sugar free pudding mix

2 tsp of vanilla extract

1 tsp butter extract ( optional )

1/2 tsp of baking soda

1/2 tsp salt

Place beans in your large food processor and process until sand like texture. Add remaining ingredient and  process until smooth . May take several times as you should scrape down sides of bowl. You can add lily chips to whole or I do it in small batches . 

 one serving  1/3 cup is zero on Blue and Purple.

if you add chips to your serving add the points for how much you use.