Hummus with sautéed mushrooms

Make my hummus here on the blog.

Place in a bowl

8 oz of mushrooms of your choice chopped

1 tsp oil oil

garlic

1 tbsp balsamic vinager

 

Add oil to a hot skillet and add mushrooms and garlic and cook until tender, Add balsamic vinegar and cook until mushrooms are coated . Place directly on hummus and serve with chips